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Kebbeh, raw

Kebbeh, raw

Nutritional Category:

  •  Lactose free
  • vegetarian
  • vegan

Ingredients:

  • Baladna bulgur-fine
  • Baladna olive oil
  • Baladna tomato paste
  • Baladna pomegranate syrup
  • Baladna cumin
  • Baladna red paprika paste
  • tomato
  • onion
  • walnuts

Preparation:

  • Soak the bulgur in water and add onions, tomato, cumin, paprika paste, tomato paste and olive oil.
    Grind all ingredients, add the walnuts and grind again. Add some olive oil and mix it.
    Garnish with pomegranate syrup.
    Enjoy your meal

Recipe Products

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