Kebbeh, raw
Nutritional Category:
- Lactose free
- vegetarian
- vegan
Ingredients:
- Baladna bulgur-fine
- Baladna olive oil
- Baladna tomato paste
- Baladna pomegranate syrup
- Baladna cumin
- Baladna red paprika paste
- tomato
- onion
- walnuts
Preparation:
- Soak the bulgur in water and add onions, tomato, cumin, paprika paste, tomato paste and olive oil.
Grind all ingredients, add the walnuts and grind again. Add some olive oil and mix it.
Garnish with pomegranate syrup.
Enjoy your meal