
Chocolate Kunafa with Baladna Khodari Dates
Ingredients:
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Baladna Khodari Dates – sweet, soft, and aromatic.
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Toasted kunafa – for a crunchy bite.
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Pistachio cream – adds richness and a nutty layer.
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Melted chocolate – for full coverage.
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Colorful decorations – to make it extra fun for kids.
Preparation:
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Line Khodari dates side by side in a serving dish. Cover with baking paper and gently press to form a smooth, firm layer.
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Spread a layer of toasted kunafa evenly over the dates.
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Add a generous layer of pistachio cream.
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Pour melted chocolate over the top to coat everything.
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Decorate with colorful toppings to delight the little ones.
Serving suggestion:
Serve chilled or at room temperature with a cup of Arabic coffee to balance the sweetness.