
Baladna Khodari Date Dessert in Clay Pots
Ingredients:
Base:
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3 tbsp fine semolina
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3 tbsp powdered milk
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¼ cup Arabic-style cream (ashta)
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10 Baladna Khodari dates, pitted – juicy and aromatic
Topping:
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100 g cream cheese
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½ cup cream
Preparation:
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Toast the semolina in a dry pan until golden.
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Add the powdered milk, chopped dates, and cream. Mix until smooth and cohesive.
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Spoon the mixture into small clay pots.
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In another bowl, blend the cream cheese and cream until silky and smooth.
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Spread the topping over the date mixture.
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Bake at 180°C until the top turns golden brown.
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Garnish as desired and serve warm.