
Sukseh with Ajwa Almadina Dates by Baladna
Ingredients:
Ajwa Almadina dates – deep flavor, rich heritage
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Butter – to melt and soften the date dough
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Cinnamon & sesame seeds – for bold aroma
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Crushed biscuits – for balance and texture
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Chocolate for decoration – optional but irresistible
Preparation:
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Heat the Ajwa Almadina dates with butter until soft and smooth.
-
Season with cinnamon and sesame, and mix well.
-
Roll the dough out on a clean surface.
-
Spread a layer of crushed biscuits, then roll tightly.
-
Slice and decorate with melted chocolate.
The Result?
Ajwa Almadina dates – deep flavor, rich heritage
Butter – to melt and soften the date dough
Cinnamon & sesame seeds – for bold aroma
Crushed biscuits – for balance and texture
Chocolate for decoration – optional but irresistible
Heat the Ajwa Almadina dates with butter until soft and smooth.
Season with cinnamon and sesame, and mix well.
Roll the dough out on a clean surface.
Spread a layer of crushed biscuits, then roll tightly.
Slice and decorate with melted chocolate.
A soft, rich, and wholesome treat that melts in your mouth. Perfect for elegant hosting—or just treating yourself with a warm cup of coffee.
You can use any variety of Baldnah’s premium Saudi dates available in stores—but if you choose Ajwa, you’re choosing something truly special.