
Berliner with Date Cream
Ingredients:
For the filling:
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10 Sukkary dates (Baladna)
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1 cup water
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2 tablespoons custard powder
For the dough:
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2 cups flour
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1 teaspoon dry yeast
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2 tablespoons sugar
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1 cup lukewarm milk
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1 egg
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2 tablespoons butter
Preparation:
10 Sukkary dates (Baladna)
1 cup water
2 tablespoons custard powder
2 cups flour
1 teaspoon dry yeast
2 tablespoons sugar
1 cup lukewarm milk
1 egg
2 tablespoons butter
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Blend the dates with water and custard powder to create a smooth cream.
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Mix and knead the dough ingredients until soft, then let it rest and rise.
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Shape into small balls and fry until golden.
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Roll in sugar, then fill with the creamy date mixture.