
Tahini-Stuffed Dates with Baladna Majdool
Ingredients:
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Baladna Majdool Dates – large, rich, and naturally wrinkled
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3 tablespoons tahini
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3 tablespoons milk powder
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Walnuts (optional, to taste)
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Melted chocolate for coating
Preparation:
Baladna Majdool Dates – large, rich, and naturally wrinkled
3 tablespoons tahini
3 tablespoons milk powder
Walnuts (optional, to taste)
Melted chocolate for coating
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Remove the pits from the dates.
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Mix tahini, milk powder, and walnuts.
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Fill each date with the mixture, then dip in melted chocolate.
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Let cool before serving.