Baladna Shop
Date Samosa with Baladna Khodari Dates

Date Samosa with Baladna Khodari Dates

Ingredients:

For the dough:

  • 3 cups flour

  • 1 cup warm water

  • 1/4 cup vegetable oil

  • 1 tsp salt

  • 1 tsp sugar

For the filling:

  • Baladna Khodari dates (pitted)

  • Cream cheese

  • Oil for frying


Preparation:

  1. Mix flour, warm water, oil, sugar, and salt until a smooth dough forms.

  2. Pit the dates and fill each one with cream cheese.

  3. Roll out the dough and cut into small portions to wrap around the stuffed dates.

  4. Fry the samosas in hot oil until golden and crisp.

  5. Serve warm as is, or with a sprinkle of powdered sugar.

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