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Yabrak - Vine leaf rolls

Yabrak - Vine leaf rolls

Nutritional Category:

  •  lactose free
  • gluten free

Ingredients:

  • Baladna sunflower oil
  • Baladna calrose rice
  • Baladna pickled vine leaves
  • Baladna dried vegetables
  • Baladna Aleppo spice
  • minced meat
  • sheep fat
  • meat
  • garlic
  • lemon
  • parsley

Preparation:

  • Place the vine leaves in hot water to make them supple. Soak the dried vegetables as well. Wash the rice. Now add minced meat, sheep fat and also sunflower oil. Season with Aleppo spice and salt and knead to a smooth dough. Now fill the vegetables and the vine leaves. Make a broth with water, lemon juice, garlic and salt. Put the large pieces of meat in a pan, on top of which you first layer the wheat rolls, then the vegetables. Pour the broth over it. Place a heavy plate on the vegetables and put the lid on. Let it simmer for 60 minutes.
  • injoy yor meal

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