Baba Ganough
Nutritional Category:
- lactose-free
- gluten-free
- vegan
- vegetarian
Ingredients:
- Baladna eggplant puree
- Baladna olive oil
- tomatoes
- red and green peppers
- parsley
- lemon
- garlic
- pomegranate seeds
Preparation:
- Place the aubergine puree in a bowl. Add a spoonful of garlic puree, chopped
Add tomatoes, red and green peppers, parsley and lemon juice. Taste the whole thing with
Salt off. Mix everything to a smooth consistency. Finally add
Add pomegranate syrup and olive oil and mix well.
Garnish the dish as desired.