Sayadia - fish with rice
Nutritional Category:
- lactose free
Ingredients:
- Baladna sunflower oil
- Baladna basmati rice
- Baladna turmeric
- Baladna ginger
- Baladna cumin
- Baladna black pepper
- fish fillet (here salmon)
- onion
- lemon
- salt
Preparation:
- Season
the fish fillet with salt and black pepper. Heat the sunflower oil and
fry the fillets on both sides until golden brown. Cut the fillets into
bite-sized pieces and season with cumin, turmeric, ginger and salt. In
another pan, fry the onion slices. Add them to the fish and fill up with
water while stirring. Now add the basmati rice to the fish pan and let
everything cook for 40 minutes. Serve the rice with a fried slice of the
same fish as in the rice. Garnish the dish with roasted onion slices.
Enjoy your meal